Scouser's Breakfast - 50g

As seen on THE PAUL O'GRADY SHOW

Description

As homage to the home of our first tea bar we created this tea exclusively for Liverpool. It's tough, northern, has heaps of character and a cheeky little Scouse finish.

Our mum thinks this is a seriously tasty brew - and mums are always right!

Brewing

We like to use 1 tablespoon of tea per cup, infused for 2 to 3 minutes in freshly boiled water.

Ingredients

Indian Assam, Sri Lankan Uva and Chinese Yunnan

How Many Brews??

You get 50g of our amazing loose leaf tea. With good "tea management" skills this should get you about 15 cups of the good stuff.

Try Me

With milk and sugar to taste

Toast and runny butter

Scones, tea cakes and biscuits, yum!