Description
Ahh, Darjeeling, the Champagne of tea. Doesn't get much better than this right? Just to make sure of that we blend the finest first flush with something a bit special, Nepalese Ilam. This little gem is grown on the other side of a small rickety fence dividing India and Nepal in almost identical conditions to Darjeeling - now that's a bit of tea knowledge to impress your friends with!
Brewing
We like to use 1 tablespoon of tea per cup, infused for 2 to 3 minutes in freshly boiled water.
Ingredients
First Flush Indian Darjeeling, Nepalese Ilam
How Many Brews??
You get 50g of our amazing loose leaf tea. With good "tea management" skills this should get you about 15 cups of the good stuff.
Try Me!
Whilst wearing a Barbour (the jacket kind - not an unsuspecting hairdresser!)
After a spot of croquet on the lawn
Without any distractions - simply savour my exquisite taste
