As seen on the BBC Breakfast Show!
Description
To get the finest jasmine flavour our green tea leaves are dried with fresh jasmine petals, soaking up all of the flavours. The leaves are then hand tied and rolled into tiny, tasty balls.
By the way, our mate Ceryn reckons that this is the best jasmine tea ever! She's trustworthy too!
Brewing
We like to use 1 level tablespoon of tea per cup, infused for 3 to 4 minutes in water at about 80 degrees (listen for your kettle starting to bubble).
Ingredients
Jasmine dragon pearls
How Many Brews??
You get 50g of our amazing loose leaf tea. With good "tea management" skills this should get you about 15 cups of the good stuff.
Try Me
After a long hard day at work
Relaxing in the sun
When you just need a hug